Premium Iberian Ham.
50+ Years of Experience.
No Additives and Preservatives.
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Jamón Ibérico de Bellota 100%, Aged 48 Months, Hand-Sliced, 50g
Acorn-Fed 100% Iberian Ham , Aged 48 Months, Hand-Sliced
48月熟成西班牙橡果飼養100%黑毛豬火腿，手切
$228
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Jamón Ibérico de Bellota, Aged 48 Months, Hand-Sliced, 50g
Acorn-Fed Iberian Ham, Aged 48 Months, Hand-Sliced
48月熟成西班牙橡果飼養黑毛豬火腿，手切
$208
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Jamón Ibérico Cebo de Campo, Aged 36 Months, Hand-Sliced, 50g
Grain-Fed Iberian Ham, Aged 36 Months, Hand-Sliced
36月熟成西班牙黑毛豬火腿，手切
$128
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Bodega Ham Gran Reserva, Aged 24 Months, Hand-Sliced, 50g
Cellar Aged Ham, Aged 24 Months, Hand-Sliced
24月熟成窖藏西班牙火腿，手切
$108
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Coppa Ibérico de Bellota, 50g
Acorn-Fed Iberian Coppa, Sliced
西班牙橡果飼養黑毛豬風乾梅頭肉，切片
$108
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Ibérico Salchichón, 50g
Acorn-fed Iberian Salami, Sliced
西班牙橡果飼養黑毛豬莎樂美腸，切片
$80
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Ibérico Chorizo, 50g
Acorn-fed Iberian Chorizo, Sliced
西班牙橡果飼養黑毛豬辣肉腸，切片
$80
For over 50 years, our family cures ham in an artisanal and traditional way with no additives and preservatives added, meeting all EU requirements.
We raise our Iberian pigs, peta negra, in Dehesa de Extremadura, one of the 4 regions known for producing Iberian ham in Spain.
Iberian pigs come from different pastures of Spain, but production is concentrated mainly in Extremadura, Salamanca, part of Andalusia (Cordoba, Huelva and Sevilla) and parts of Castilla La Mancha.
Originated in Extremadura, the Southwestern part of Spain, our Iberian pigs are fed with only acorn and herbs They are raised in freedom, roaming in the wild. The jamón carries deep acorn taste and aroma with long lasting of nutty flavors. The taste is complex, deep and balanced, with a very long aftertaste.
Our ham is hand-crafted carefully by our Ham Master, following the tradition passed down over the centuries from father to son.
It is best served on a warm plate.
Contact Us
For more wholesale information, reach us at:
info@forkers.asia
+852 9235 1875